Made From The Finest Oyster Extracts
Founder of authentic oyster sauce Established in 1888, Lee Kum Kee acquire professional experiences in selecting fresh oysters, oyster sauce simmering and flavour formulation. Oyster sauce is a greatly ...
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Naturally Brewed, Double Fermented
Shuang Huang”, originated in the South China region in the 1950s, is an ancient secret recipe of brewing soy sauce, which means “double fermentation”. Lee Kum Kee Double Deluxe Soy Sauce is naturally br...
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Lee Kum Kee Premium Chicken Bouillon Powder is specially made with no-hormones* premium chicken and no added MSG. It brings rich umami taste to various dishes and is an ideal marinade to remove the frozen ...
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Find out all cooking inspiration, the secrets behind authentic Chinese cooking traditions & rituals from Lee Kum Kee!
