As a century-old family enterprise, Lee Kum Kee firmly believes that commitment to corporate social responsibility is the foundation for sustainable development of business. Over the years, Lee Kum Kee has adhered to “Si Li Ji Ren” (Considering Others’ Interests) as our business ethos and adopted a people-oriented approach to cater for the interests and expectations of stakeholders. We have also included “Benefiting the Community” and “Sharing Fruits of Success” as our core values to provide impetus to our commitment to corporate social responsibility.
Lee Kum Kee is committed to “Pragmatism” and “Integrity” in our manufacturing processes as our responsibility towards the community we serve. We execute the most stringent quality control as well as place paramount importance on environmental protection.
In pursuance of our mission in “Promoting Chinese Cuisines Worldwide”, we pioneer into new territories of fulfilling social responsibilities and are fervent in sharing the fruits of success for the benefit of the society.
We recognize that our employees are our greatest assets for our sustainable development and, apart from providing them fair employment terms, we also promote the "Three-Balance" in life in respect of health, family and career to enable them to enjoy a happy work environment.
Lee Kum Kee's long-standing commitment to its social responsibility has gained wide public acclaims. These recognitions energise us to further enhance our role in fulfilling corporate social responsibility and strive relentlessly to fulfill the needs of our stakeholders, so as to realize the harmonious development of the business, community and environment, and join hands with the community to provide a better future for the society.