Kum Chun Soy Sauce is used for seasoning purpose and its umami will uplift the taste of any dishes. It can also be used as marinade, dipping sauce, in stir fry or sauce mixing. 

Ingredients:

Water, Salt, Soybeans, High Fructose Corn Syrup, Wheat Flour, Flavour Enhancers (E621, E631, E627), Colour (E150a), Preservative (E202), Sweetener (E955).

Allergens:

Soybeans, Wheat

Pack Sizes

15kg, Pail