Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Warm Spinach Salad with Soy Vinaigrette

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

Quick Recipes Less Than 30 mins Vegetable Appetizer Salad Healthy Vegetarian Fusion

What you’ll need

Ingredients

  • Salt 1 /8 tsp
  • Black pepper 1 /8 tsp
  • Crimini mushroom, sliced 90 g
  • Shiitake mushroom, sliced 90 g
  • Fresh spinach leaves 90 g
  • Carrot, sliced 90 g
  • Dried cranberry, sprinkle on top 25 g

Dressing

  • Lee Kum Kee Premium Soy Sauce 1 tbsp
  • Red Wine Vinegar 2 tbsp
  • Dijon mustard 1 tsp
  • Honey 2 tsp
  • Extra Virgin Olive Oil 3 tbsp

Made with
Lee Kum Kee products

PremiumSoySauce175L

Soy Sauce

Premium Soy Sauce

How to make it

  1. Mix together Lee Kum Kee Premium Soy Sauce, red wine vinegar, mustard, honey and olive oil. Season with salt and pepper.
  2. Mix mushrooms with 2 tbsp of salad dressing and place on baking tray. Put in a 230°C preheated oven for about 15min.
  3. Remove tray from oven. Add spinach, carrots and the remaining dressing and mix well with mushrooms. Serve on plate and sprinkle dried cranberries.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50