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| 1.
Prepare ingredients of Black and White Rice Dumpling
with XO Sauce. |
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2.
Add black glutinous rice to glutinous rice |
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3.
Mix black glutinous rice and glutinous rice with seasoning
mix. |
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4.
Prepare 2 dumpling leaves.
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5.
Use dumpling leaves to form a hollow. |
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6.
Spread a layer of mixed glutinous rice over dumpling
leaves. |
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7.
Spread a layer of skinned green beans over mixed rice.
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8.
Add 1 heaped tbsp Lee Kum Kee XO Sauce. |
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9.
Spread Lee Kum Kee XO Sauce over green beans. |
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| 10.
Add salted egg yolk and all other ingredients |
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11.
Arrange ingredients on green beans. |
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12.
Spread another layer of green beans to cover the ingredients. |
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| 13.
Spread mixed rice to cover green beans. |
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14.
Cover the dumpling with one dumpling leave. |
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15.
Fold the leaves to form dumpling shape. |
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| 16.
Wrap the two ends with straw to secure the dumpling. |
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-- Done -- |
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