Easter is drawing close. Many of you might have made plans for the vacation. Lee Kum Kee has also designed some special recipes for the occasion. Eggs in Poached Chicken Marinade is our version of Easter Egg. First of all, prepare 12 hard boil eggs, take them out of their shells, soak them in Lee Kum Kee Chicken Marinade overnight and the tasty dish will be ready by the next morning. Other Easter dishes include Savoury Egg and Bacon Tartlets, Premium Buns with Oyster Beef, Twin-colored Pork Rolls with Tomato Sauce, Stir-fried Japanese Noodles with Oyster Sauce, Fried Pork Chop with Lemon Grass, Deep-fried Sweet'N Sour Squid Rings, and Thai Style Fried Chicken Wings. Please search the relevant web pages for these recipes.