The Easter vacation is an ideal time for gathering of families and friends. To celebrate the occasion, Lee Kum Kee has designed some special recipes for both adults and children. These include Eggs in Chinese Marinade and Indonesian Mixed Vegetable Salad (Gado Gado) which adults and children can join hands to make. Both items do not require a lot of ingredients and are easy to prepare. Cooked with Lee Kum Kee sauces, the dishes will certainly be tasty, colourful, and most appealing to the appetite. Give them a try.