All festive occasions are celebrated with special delicacies. As usual, Lee Kum Kee has come up with a range of delicious dishes with easy-to-follow recipes. As both taro and duck are in season, the two special recommendations are: stewed chicken and taro in casserole and marinated duck. The ingredients are not complicated, but have to be fresh. With the aid of Lee Kum Kee¡¦s flagship, premium oyster flavored sauce and chicken marinade, you can prepare some tasty dishes to entertain your family and friends. This year¡¦s Mid-Autumn Festival recipes include: assorted vegetables in coconut flavored curry sauce, stewed chicken and taro in casserole, marinated duck, baked lemon grass fish in packet, stir-fried meat dices with cashew nuts and steamed bean curd with vegetarian oyster sauce. Detail recipes are available on our web-site.