Ingredients
Spinach noodles 2 [about 120 g/4 oz], Ostrich meat 120 g [4 oz] [shredded], Bell pepper 1 [shredded]

Marinade
Lee Kum Kee Premium Oyster Sauce1 tsp, Lee Kum Kee Sesame Oil 1 tsp, Corn starch 1/2 tsp

Sauce Mix
Lee Kum Kee Premium Oyster Sauce 3 tbsp, Water 2 tbsp

Method
1. Cook spinach noodles in boiling water according to packet instructions or until tender. Drain.
2. Stir-fry ostrich meat in 2 tbsp oil until done. Add bell pepper and stir-fry for 1 minute.
3. Stir in spinach noodles, sauce mix and heat through.

Cooking Tips
	Any pasta can replace spinach noodles. This attractive tasty dish is a balanced meal for both adults and children. Ostrich meat can be changed into chicken or other meats.