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The period before and after Christmas is the happiest season of the year. Lee Kum Kee has prepared a range of delicious and eye catching dishes for the occasion. These include Roasted Spare Ribs with Orange in Hoisin Sauce, Scallop Kebabs in Coconut Flavored Curry Sauce, Stuffed Peppers with Shrimp Meat in Seasoned Soy Sauce, Laver Rolls With Fish & Fruits, Beef Steak and Bowties in Oyster Sauce, Stir-Fried Japanese Ramen with Oyster Sauce, Crispy Bean Curd with Hoisin Sauce, and Roasted Chicken with XO Sauce. These fancy dishes are easy to prepare and are ideal for Christmas gatherings when friends and families gather to eat, play and have fun.
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