Ingredients

600 g lean ground turkey
12 large iceberg lettuce leaves
1 cucumber, peeled, seeded, chopped
1 large onion, chopped
1/2 cup Lee Kum Kee Peanut Flavored Sauce
1 tablespoon Lee Kum Kee Hoisin Sauce
1 tablespoon canola oil
1 tablespoon Lee Kum Kee Soy Sauce
1/2 teaspoon of Lee Kum Kee Sesame Oil
1/4 cup coarsely chopped fresh mint

1. Heat canola oil in a non-stick frying pan over medium-high heat.
2. Add onion and saut?until beginning to brown, about 3 minutes.
3. Add turkey; break up the meat and saut?until brown. Cook thoroughly, about 7 minutes.
4. Add peanut sauce, hoisin sauce, 1 tablespoon soy sauce and 1/2
   teaspoon of sesame oil; heat through.
5. Stir in chopped mint and cucumber. Season with salt and pepper.
6. Transfer turkey mixture to medium bowl. Place lettuce leaves on
   platter.
7. Make wraps by spooning turkey mixture into the lettuce leaves.