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Chili is an extremely popular ingredient in Chinese cuisine, adding spice and flavor. As an ingredient, condiment or side-dip, the vast range of Lee Kum Kee's chili products answers the demand for such flavor.

Stir-Fried Seafood with Chili Garlic Sauce

Chili Garlic Sauce

A mildly sweet, medium hot chili sauce. Delicious for use as a condiment or stir-frying.

Guilin Chili Sauce

Developed from a century old recipe in Guilin, China. Perfect for dipping and stir-frying.

Chili Bean Sauce (Toban Djan)

Made from a special blend of chili and fermented broad beans, great for dipping or making spicy dishes.

Sweet Chili Sauce

Made from a perfect blend of selected red chili and plum. It is a super itme-saver for hot dishes with meat, fish and vegetable or dipping.

Siracha Chili Sauce

A Thai-style hot garlic chili sauce. Made from the freshest and juiciest sun ripened red chili. Exotic and spicy flavor and great for cooking and dipping.

LEE KUM KEE Sauce are also available in large industrial sizes: