Monday / 18 May
Rack of Lamb Provencal with Premium Soy Sauce
Made with Lee Kum Kee products
Tuesday / 19 May
Baked Mushroom with Black Truffle and Oyster Sauce in Shell Pasta
Made with Lee Kum Kee products
Wednesday / 20 May
Tofu with Roast Pork
Made with Lee Kum Kee products
Thursday / 21 May
Steamed Garlic Lobster with Vermicelli
Made with Lee Kum Kee products
Friday / 22 May
Pan-fried Eggs on Rice with Oyster Sauce
Made with Lee Kum Kee products
Saturday / 23 May
Tomato and Herb Oxtail Hotpot
Made with Lee Kum Kee products
Sunday / 24 May
Steamed Pork And Pumpkin Parcels
Made with Lee Kum Kee products