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Recipe Baked Mussels with Sriracha Mayo S

Baked Mussels with Sriracha Mayo

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

BBQ Fusion Seafood Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • Mussels in shell 18
  • Crab yolk 4 Tbsp.
  • Condensed milk 4 Tbsp.
  • Cilantro leaves for garnish (some)
  • Lee Kum Kee Coarse Ground Black Peppercorns 2 tsp.
  • Cilantro stalks (chopped) 4 Tbsp.
  • Lemon juice 3 Tbsp.

Seasoning

  • Lee Kum Kee Sriracha Mayo ¼ cup

Made with
Lee Kum Kee products

Coarse Ground Black Peppercorns

Spice

Coarse Ground Black Peppercorns

How to make it

  1. Rinse mussels. Grill them with closed lid for 5 minutes till they start to open a little. Use knife to pry open all the way and separate shells. Set aside.

  2. Put Sriracha Mayo into a bowl and stir evenly with all other ingredients (save 2 Tbsp. of crab yolk for garnish), then put the sauce on the mussels (the whole half shell) and place all of them on the baking tray.

  3. Put mussels in oven and bake at Broil setting for 3 minutes till golden brown on the surface. Garnish with remaining crab and cilantro.

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