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HK_recipe_600_Light Salad In Jar

Light Salad In Jar

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Vegetable Salad Fusion

What You Will Need

Ingredients

  • Quinoa (boiled and drained) 150 g
  • Edamame (boiled and drained) 50 g
  • Carrots (boiled and shredded) 50 g
  • Yellow bell pepper (boiled and shredded) 50 g
  • Red bell pepper (boiled and shredded) 50 g
  • Green bell pepper (boiled and shredded) 50 g
  • White cabbage (boiled and shredded) 50 g

Dressing

  • Lee Kum Kee Roasted Sesame Dressing 4 tablespoons

Made with
Lee Kum Kee products

Roasted-Sesame-Dressing-220g

Dressing / Sauce for Cold Dish

Roasted Sesame Dressing

How to make it

  1. Blanch quinoa in boiling water, turn to medium heat and boil for 15 minutes. Drain and set aside for later use.
  2. Pour 4 tablespoons Roasted Sesame Dressing into the glass jar.
  3. Top with quinoa, edamame, carrots, yellow bell pepper, red bell pepper, green bell pepper and white cabbage.
  4. Put the lid on the glass jar and then put it in the refrigerator.
  5. Give the jar a shake when you are ready to eat.
  6. Tips: You can adjust the proportions of dressing to suit your taste.

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