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Roasted Spare Ribs

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    60mins

  • Cooking

    70mins

Over 60 mins Pork Appetizer Dinner Lunch Fusion

What You Will Need

Ingredients

  • Pork spare ribs 500 g
  • Honey 2 tbsp

Marinade

  • Lee Kum Kee Tomato Ketchup 4 tablespoons
  • Lee Kum Kee Minced Garlic 1 tablespoon
  • Mustard 1 tbsp
  • Sugar 1 tbsp
  • Lee Kum Kee Black Peppercorn Grinder 1/2 tsp
  • Salt 2 tsp
  • Lee Kum Kee Vietnamese Style Lemon Dressing 3.5 tbsp

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Tomato Ketchup 340g

Basic Cooking Sauce

Tomato Ketchup
Black Peppercorn Grinder

Spice

Black Peppercorn Grinder

How to make it

  1. Mix spare ribs with marinade for 1 hour.
  2. Preheat oven to 250 degree Celsius, roast spare ribs for 15 minutes.
  3. Adjust the oven temperature to 110 degree Celsius, roast it for another 40 minutes.
  4. Take the ribs out and brush it with honey, adjust the oven temperature to 250 degree Celsius and roast it for another 15 minutes. Rest for a while before slicing.

  5. Tips:

    • You can adjust the proportions of dressing to suit your taste.

    • Other Suitable Dressing: Thai Style Sweet and Sour Dressing.

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