Put Sriracha Mayo into a bowl and stir evenly with all other ingredients (save 2 Tbsp. of crab yolk for garnish), then put the sauce on the mussels (the whole half shell) and place all of them on the baking tray.
Garlic Chicken Linguine with Sesame Oil
Air Fryer XO Fish Balls in Honey
Wagyu Beef Fried Rice