Authentic Asian Sauces
Steamed Tofu with Minced Pork
What You Will Need
Ingredients
- Bean curd/Tofu 400 g [cut into about 12 slices]
- Minced pork 120 g
- Green onion(s) [diced for topping]
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Corn starch 1 tsp
- Water 1 tbsp
- Lee Kum Kee Minced Garlic 2 tsp
- Chopped shallot 2 tsp
- Chopped red chilli or bell pepper 2 tsp
Seasoning
- Lee Kum Kee Premium Soy Sauce 2 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
Made with
Lee Kum Kee products
How to make it
-
Mix minced pork with marinade.
-
Divide minced pork into 12 portions and put on top of tofu.
-
Steam on high heat for 10 minutes or until done.
-
Pour away excess liquid.
-
Pour over seasoning mix and top with diced green onion.
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