Authentic Asian Sauces
Chilli Garlic Butter Prawns
What You Will Need
Ingredients
- Prawn Meat 300 g
- Onion [cut into small pieces] 100 g
- Butter 30 g
- Chopped Green Onion 1 tbsp
Seasoning
- Sugar 1 tsp
- Cornstarch ½ tsp
Sauce Mix
- Lee Kum Kee Chilli Garlic Sauce 2 tbsp
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water 80 mL
Made with
Lee Kum Kee products
How to make it
-
Sauté onion in 2 tbsp oil until fragrant. Add prawn meat and toss well.
-
Add seasoning mix and simmer until prawn is cooked.
-
Remove from heat. Add green onion and butter. Stir to melt the butter until sauce is thickened.
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