Authentic Asian Sauces
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Fried Rice Noodles with Spicy Eggplant and Pork
What You Will Need
Ingredients
- Eggplant 300G (Cut into strips)
- Minced Pork 160G
- Fresh Mushrooms 40G (Diced)
- Sprouts 40G
- Shallots 20G (Diced)
- Rice Noodles 200G (Uncooked)
- Water 350 ML
Marinade
- Lee Kum Kee Sauce for Spicy Garlic Eggplant
Made with
Lee Kum Kee products
How to make it
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Boil rice noodles, drain and set aside; fry eggplant with 1 tbsp oil until golden.
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Fry the pork with 1 tbsp of oil, then add other ingredients, seasoning and water (except rice noodles).
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After boiling, put in the rice noodles and simmer until the water has evaporated, then serve on a plate.