Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Scallop Congee with Seafood XO Sauce

Scallop Congee with Seafood XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    40mins

  • Cooking

    40mins

Dinner Holiday Seafood Rice or Noodle Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 100g White Rice
  • 4 Dried Scallops
  • 200g Fresh Scallops
  • Scallions (chopped), garnish

Marinade

  • A pinch of Lee Kum Kee white peppercorn powder
  • 1g Salt
  • A pinch of cornstarch

Seasoning

  • 4 tbsp Lee Kum Kee Seafood XO Sauce (Hot & Savoury)
  • Salt, to taste

Made with
Lee Kum Kee products

Seafood XO Sauce Hot and Savoury

XO Sauce

Seafood XO Sauce Hot and Savoury
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Rinse the white rice and soak it in water for 30 minutes. Soak the dried scallops in a little water until soften.
  2. Mix the fresh scallops with the marinade and set aside.
  3. Bring the water to a boil in a pot with a rice to water ratio of 1:10. Once boiling,  add one tablespoon of oil, then add the white rice, dried scallops. Bring to a boil on high heat, then reduce to medium-low heat and cook until the congee reaches a thick and creamy consistency.
  4. Add scallop and cook for 4 minutes or well-cooked.
  5. Add salt to taste and Lee Kum Kee Seafood XO Sauce, and garnish with chopped scallions.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1