Authentic Asian Sauces
Steamed Egg Custard with Clams
What You Will Need
Ingredients
- Eggs 4 pcs
- Clams 200 g
- Green onion a little (diced)
- Lee Kum Kee Premium Gold Soy Sauce 1½ tbsp
Seasoning
- Salt a little
- Sugar a little
- Water 350 mL
Made with
Lee Kum Kee products
How to make it
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In a pot, bring the water to boil and cook the clams until slightly open. Transfer to the cold water to cool down and set aside.
-
Beat eggs and add seasoning. Place clams in a plate and pour egg mixture. Steam eggs for 5-6 minutes.
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Add green onion and pour Premium Gold Soy Sauce when done. Ready to serve.
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Tips : Using warm water to pour into beaten eggs is better than using cold water as the cook time will be shortened and avoid egg being textured.
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