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Taiwanese Minced Pork With Rice

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    45mins

Pork

What You Will Need

Ingredients

  • Minced Pork 200g
  • Shiitake Mushrooms (Diced) 4pcs
  • Shallot (Sliced) 6 cloves
  • Lee Kum Kee Minced Ginger 1 tsp
  • Rice 2 bowls

Marinade

  • Lee Kum Kee Salt Reduced Oyster Sauce 2 tbsp

Seasoning

  • Lee Kum Kee Salt Reduced Oyster Sauce 1 tbsp
  • Lee Kum Kee Salt Reduced Soy Sauce 1 tbsp
  • Lee Kum Kee Double Mushroom Dark Soy Sauce ½ tbsp
  • Rock Sugar 1 tbsp
  • Water 600ml

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce

Basic Cooking Sauce

Minced Ginger

Soy Sauce

Salt Reduced Soy Sauce
Double Mushroom Dark Soy Sauce

Soy Sauce

Double Mushroom Dark Soy Sauce

How to make it

  1. https://www.youtube.com/embed/G_Sm5zMcz-8

  2. Add marinade to the minced pork, stir well and set aside.
  3. Heat the wok with 100ml of oil. Add sliced shallots, deep fry over medium high heat until golden and set aside.Reserve the fried shallot oil.

  4. Leave a little oil in the wok, add minced pork and stir fry until half-cooked. Add minced ginger, shiitake mushrooms and ⅔ of the fried shallots and stir fry until fragrant. Add seasoning and bring to a boil. Cover and simmer for about 45 minutes.

  5. Lastly, add ½ tbsp of fried shallot oil and remaining sliced shallots. Mix well and serve with rice.
  6. Tips: If you prefer a richer taste, you may use pork belly for the minced pork.