Chicken Meat And Leek Yakitori
What You Will Need
Ingredients
- Bamboo skewers 12 pcs
- Boneless chicken thigh 500 g
- Leek heart 300 g
Marinade
- LKK Premium Dark Soy Sauce 1 tbsp
- LKK Premium Oyster Sauce 1 tbsp
- Brown Sugar 1/2 tsp
Dressing
- Lee Kum Kee Roasted Sesame Dressing Moderate
Made with
Lee Kum Kee products
How to make it
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Soak the bamboo skewers in boiling water for 30 minutes. Keep for later use.
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Cut the leek heart into 1-inch thick and chicken thigh into 1-inch cube. Thread alternating leeks and chicken pieces onto the skewers.
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Mix the marinade and brush on the skewers. Heat the oil and pan fry the skewers until done.
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Served with Roasted Sesame Dressing dipping sauce.
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Tips: You can adjust the proportions of dressing to suit your taste.
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