金菇肥牛卷
烹調步驟
用醃料醃肥片 4 分鐘，切去金菇根部、洗淨備用。
把肥牛片將金菇卷起。
下油 1 湯匙在平底鑊中，以中火煎熟即可 。
小貼士：用李錦記舊庄特級蠔油醃肥牛, 唔落生粉, 肥牛都嫩滑鬆化 。
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