清蒸海上鮮
烹調步驟
鮮魚放在蔥段上，蒸7分鐘或至熟，倒去多餘的汁液。
將蔥絲及薑絲放在魚上，淋上熱油及特級鮮味生抽。註：可用鱸魚或鯧魚等。
N/A
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up