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Steamed Fish with Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    8 mins

Less Than 15 mins Easy Recipes Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Fresh fish 350 g [1 pc]
  • Ginger 2 slices [shredded]
  • Green onion 1 pc [shredded]
  • Green onion 2 pcs [cut into 10cm sections]
  • Lee Kum Kee Seasoned Soy Sauce for Seafood 60 mL
  • Hot oil 2 tbsp

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood

How to make it

  1. Put fish on sectioned green onions. Steam for 7 minutes or until done. Drain off excess liquid.
  2. Place shredded green onion and ginger on top of the fish. Pour over hot oil and Seasoned Soy Sauce for Seafood.
  3. Remarks: Bass or pom-fret can be used.

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