Basic Cooking Sauce
Sa Cha Sauce
Basic Cooking Sauce
Sa Cha Sauce
Tags:
-
No Artificial Colours Added
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No MSG Added
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No Preservatives Added
Lee Kum Kee Sa Cha Sauce is a regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavour makes it best as a hot pot base, hot pot dipping sauce or stir-fry condiment.
Ingredients:
Soybean Oil, Dried Flatfish, Texturized Soybean Protein, Water, White Sugar, Onion Powder, Sesame Paste, Salt, Garlic Powder, Spices, Shrimp Paste (Shrimp, Salt), Flavour Enhancers (E631, E627). Contains Soybeans, Fish, Crustacean Product, Naturally Present Sulphites.
Allergens:
Soybeans, Fish, Crustacean Product, Naturally Present Sulphites
Pack Sizes:
198 g, Jar
