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Naturally Brewed, Double Fermented

Shuang Huang”, originated in the South China region in the 1950s, is an ancient secret recipe of brewing soy sauce, which means “double fermentation”.Lee Kum Kee Double Deluxe Soy Sauce is naturally br...

Lee Kum Kee Premium Chicken Bouillon Powder is made from high grade barnyard raised chicken, with perfect balance of colour, aroma, unaminess & taste. The powder is finely finished with balance chicken mea...