Chicken Wings in All Purpose Marinade
What You Will Need
Ingredients
- Chicken wings [middle joint] 450 g [10 pcs]
- Ginger little
- Green onion little
Seasoning
- All Purpose Marinade 200 mlL
- Water 100 mL
Made with
Lee Kum Kee products
How to make it
-
Boil the water with a little ginger and green onion, put the chicken in the water for 10 minutes, then put it in ice water for 10 minutes to make the chicken wing skin slippery.
-
Bring seasoning mix to the boil.
-
Add chicken wings, turn to low heat and cook for until done.
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