Monday / 17 Nov
Pan-Fried Lamb Rack with Red Wine Garlic Sauce
Made with Lee Kum Kee products
/lit_20191015_lkk_145-(1).jpg?mh=465&mw=600&hash=172B66C966BF57AA801B998F7D828AE2&v=638990197039474082)
Tuesday / 18 Nov
Satay Beef, Vegetables and Konjac Noodles Pot
Made with Lee Kum Kee products
Wednesday / 19 Nov
Baked Gammon in Plum Sauce serves with Brussels in Oyster Sauce
Made with Lee Kum Kee products
Thursday / 20 Nov
Fried Rice with Eel in Seafood XO Sauce
Made with Lee Kum Kee products
Friday / 21 Nov
Spriral pasta in Coconut Curry Soup
Made with Lee Kum Kee products
Saturday / 22 Nov
Sirloin steak in Red Wine Oyster Sauce
Made with Lee Kum Kee products
Sunday / 23 Nov
Stir Fried Abalone with Asparagus and Bicolor Peppers in XO Sauce
Made with Lee Kum Kee products
/1909012-lkk-abalone-product-shot-front-06-1-1.jpg?mh=185&mw=52&hash=EDB3C3F5D3F5614A2569442FCBAA3DFC&v=638990197039574133)
