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Stewed Seafood with XO Sauce
Made with Lee Kum Kee products
Hong Kong Style Marinade Platter
Stir-fried Eggplants and Minced Pork in Plum and Soybean Sauce
Shredded Chicken with XO Sauce
Duck Breast in Strawberry Char Siu Sauce
Braised Lamb Brisket and Bean Curd Sheets with Chu Hou Sauce
Japanese Style Soy Milk Dandan Noodles