18 - 24 Aug
19 - 25 Aug
26 Aug - 1 Sep
2 - 8 Sep
9 - 15 Sep
16 - 22 Sep
23 - 29 Sep
30 Sep - 6 Oct
7 - 13 Oct
14 - 20 Oct
21 - 27 Oct
28 Oct - 3 Nov
4 - 10 Nov
11 - 17 Nov
18 - 24 Nov
25 Nov - 1 Dec
Monday / 18 Nov
Stir-fried Duck Breast and Snow Pea in Char Siu Sauce
Made with Lee Kum Kee products
Tuesday / 19 Nov
Lamb Chops in Oyster Sauce and Mustard
Made with Lee Kum Kee products
Wednesday / 20 Nov
Abalone Lucky Bag with XO Sauce
Made with Lee Kum Kee products
Thursday / 21 Nov
Lemongrass Pork Chop
Made with Lee Kum Kee products
Friday / 22 Nov
Stir-Fried Prawns with Oyster Sauce and Basil
Made with Lee Kum Kee products
Saturday / 23 Nov
Fried egg with vegetables, ham and prawn
Made with Lee Kum Kee products
Sunday / 24 Nov
Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar
Made with Lee Kum Kee products
