Daily Menu Recommendations | Lee Kum Kee | Update every Monday | 7 day Easy Meal Plan | HONG KONG

22 - 28 Sep

29 Sep - 5 Oct

6 - 12 Oct

13 - 19 Oct

20 - 26 Oct

27 Oct - 2 Nov

3 - 9 Nov

10 - 16 Nov

17 - 23 Nov

24 - 30 Nov

1 - 7 Dec

8 - 14 Dec

15 - 21 Dec

22 - 28 Dec

Scallop and Duck Kebabs with Oyster Sauce

Monday / 22 Dec

Scallop and Duck Kebabs with Oyster Sauce

Made with Lee Kum Kee products

Premium Oyster Sauce

White Peppercorn Powder

Rack of Lamb Provencal with Premium Soy Sauce

Tuesday / 23 Dec

Rack of Lamb Provencal with Premium Soy Sauce

Made with Lee Kum Kee products

Premium Soy Sauce

Premium Oyster Sauce

Coarse Ground Black Peppercorns

Braised Rice Vermicelli with Pickled Leaf Mustard and Shredded beef

Wednesday / 24 Dec

Braised Rice Vermicelli with Pickled Leaf Mustard and Shredded beef

Made with Lee Kum Kee products

Sauce for Hot and Sour Fish with Pickled Leaf Mustard

Premium Dark Soy Sauce

Premium Oyster Sauce

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

Chinkiang Vinegar Spare Ribs

Thursday / 25 Dec

Chinkiang Vinegar Spare Ribs

Made with Lee Kum Kee products

Premium Oyster Sauce

Chinkiang Style Vinegar

Stir-fried Prawns with Oyster Sauce

Friday / 26 Dec

Stir-fried Prawns with Oyster Sauce

Made with Lee Kum Kee products

Premium Oyster Sauce

Pure Sesame Oil

White Peppercorn Powder

Hong Kong Style Marinade Platter

Saturday / 27 Dec

Hong Kong Style Marinade Platter

Made with Lee Kum Kee products

Beef-And-Pineapple Bell Pepper Parcels

Sunday / 28 Dec

Beef-And-Pineapple Bell Pepper Parcels

Made with Lee Kum Kee products

Salt Reduced Oyster Sauce