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Pan-Fried Lotus root and Pork Patties

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

Less Than 30 mins Pork Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • Minced Pork 200 g
  • Mashed shrimp 60 g
  • Lotus root 80 g [grated and drained]
  • Onion 30 g [diced]
  • Corn starch 2 tbsp for dusting

Seasoning

  • Lee Kum Kee Premium Soy Sauce 1 tbsp
  • Lee Kum Kee Pure Sesame Oil ½ tsp
  • Corn starch 4 tsp,
  • Sugar 1/3 tsp
  • Lee Kum Kee White Peppercorn Powder to taste

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Sauté onion in 1 tbsp oil. Set aside.
  2. Mix minced pork, mashed shrimp, lotus root and onion with the seasoning mix. Divide into 8 portions and shape into patties. Dust lightly with corn starch.
  3. Pan-fry lotus root and pork patties in hot oil until both sides golden and done.

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