Pan-Fried Beef Short Ribs
What You Will Need
Ingredients
- Beef Short Ribs 1 lb
- Onion 1pc (Shredded)
- Shallots 2pcs (minced)
- Garlic 2 cloves (minced)
- Red Bell Pepper half (Shredded)
- Green Bell Pepper half (Shredded)
- A pinch of Lee Kum Kee Coarse Ground Black Peppercorns
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1.5 tbsp
- Lee Kum Kee Shaoxing Huadiao Wine 2 tsp
- Sugar 2 tsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp
- Sugar 1 tsp
- Cornstarch 1/2 tsp
- Water 4 tbsp
Made with
Lee Kum Kee products
How to make it
-
Mix the beef short ribs with the marinade and marinate for 20 minutes.
-
Heat a skillet with cooking oil and pan-fry the beef short ribs until they are medium-well. Set aside.
-
Add minced shallots and garlic to the skillet and stir-fry until fragrant. Then add the chopped onion, red, and green bell pepper, and stir-fry until fragrant. Then, return the beef short ribs to the skillet, add the sauce seasoning, and stir-fry until well combined. Serve immediately.
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