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Air Fryer XO Squid Balls in Honey

Air Fryer XO Squid Balls in Honey

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Snack Holiday Seafood Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • Squid Paste 300g

Seasoning

  • LKK XO Sauce 50g (Oil Removed)
  • Honey 30g

Made with
Lee Kum Kee products

XO Sauce

XO Sauce

How to make it

  1. Add Lee Kum Kee XO Sauce into the squid paste and mix well.
  2. Take a small portion (around 20g) and knead as a ball. Repeat the step until all the mixture are done.
  3. Put the squid balls in the Air Fryer. Air-Fry them at 200°C for 10 minutes.
  4. Add in honey and toss well. Put it back to Air Fryer again. Air-Fry for 3 minutes at 180°C.

  5. Tips:

    1. When cooking at home, wet your hands with water before you knead. It helps to avoid sticking your hands from the squid paste.

    2. Prepare a plate with plastic wrap and brush a layer of oil.  Then put the squid balls in step 2 on the plate. It helps to  avoid sticking the plate from the squid balls.

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