Baked Cheese and Abalone Noodles
What You Will Need
Ingredients
- LKK Abalone in Red Braising Sauce with Dried Scallop and Noodles - 1 Pack
- Bacon - 2 Slices (Diced)
- Mushrooms - 60g (Sliced)
- Onion - 30g (Diced)
- Spinach - 60g (Cooked & Chopped)
- Shredded Mozzarella cheese - Some
Seasoning
- Sauce of LKK Abalone in Red Braising Sauce with Dried Scallop – 1 Pack
- LKK Premium Mushroom Powder - 1 Tbsp.
- Cream - 80ml
- Water - 50ml
- Flour - Some
Made with
Lee Kum Kee products
How to make it
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Cook Guanmiao noodles in boiling water over medium heat for 7 minutes. Drain, put the noodles in a baking tray and set aside.
-
Heat oil in a pan over medium heat. Stir-fry the bacon, mushrooms and onions until fragrant, then add spinach and all seasonings (except flour) and bring to boil.
-
Add the flour gradually, cook the cream sauce over low heat until thickened. Pour the sauce over the noodles.
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Sprinkle with cheese and put the abalones on top of the noodles, then bake at 200°C for 5 minutes until the surface turns golden.
-
Tips: Mix and match with your favourite ingredients, such as asparagus to enhance the taste.
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