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Baked Cheese and Abalone Noodles

Baked Cheese and Abalone Noodles

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    20 mins

Abalone Ready-to-eat Daily Luxury Fusion Abalone Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • LKK Abalone in Red Braising Sauce with Dried Scallop and Noodles - 1 Pack
  • Bacon - 2 Slices (Diced)
  • Mushrooms - 60g (Sliced)
  • Onion - 30g (Diced)
  • Spinach - 60g (Cooked & Chopped)
  • Shredded Mozzarella cheese - Some

Seasoning

  • Sauce of LKK Abalone in Red Braising Sauce with Dried Scallop – 1 Pack
  • LKK Premium Mushroom Powder - 1 Tbsp.
  • Cream - 80ml
  • Water - 50ml
  • Flour - Some

Made with
Lee Kum Kee products

Abalone in Premium Oyster Sauce

Ready-to-Eat Gourmet

Abalone in Red Braising Sauce with Dried Scallop

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)

How to make it

  1. Cook Guanmiao noodles in boiling water over medium heat for 7 minutes. Drain, put the noodles in a baking tray and set aside.
  2. Heat oil in a pan over medium heat. Stir-fry the bacon, mushrooms and onions until fragrant, then add spinach and all seasonings (except flour) and bring to boil. 
  3. Add the flour gradually, cook the cream sauce over low heat until thickened. Pour the sauce over the noodles. 
  4. Sprinkle with cheese and put the abalones on top of the noodles, then bake at 200°C for 5 minutes until the surface turns golden. 

  5. Tips: Mix and match with your favourite ingredients, such as asparagus to enhance the taste.

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