Braised Abalone with XO Sauce
What You Will Need
Ingredients
- LKK Abalone in Red Braising Sauce with Dried Scallop 2 Cans
- Scallop 150g
- Shrimp 150g
- Coral Mussel 100g
- Crab Claw 100g
- LKK XO Sauce 1 Tbsp.
- LKK Minced Garlic 1 Tbsp.
- Ginger 20g (Sliced)
- Scallion 150g (Beveled)
Marinade
- LKK Premium Mushroom Powder 1½ Tsp.
- LKK White Peppercorn Powder Some
- Corn Starch 1 Tsp.
Seasoning
- Sauce of LKK Abalone in Red Braising Sauce with Dried Scallop 140g
- LKK Premium Dark Soy Sauce ½Tsp.
Made with
Lee Kum Kee products
How to make it
-
Marinate scallop, shrimp and coral mussel for 20 minutes.
-
Boil shrimp and coral mussel, drain after boiled.
-
Soak the scallop and crab claw in boiling water, drain after cooked.
-
Heat oil in medium heat, sauté XO Sauce until fragrant. Add minced garlic, ginger and scallion and stir well.
-
Add scallop, shrimp, coral mussel, crab claw, abalone and all seasonings, then stir well.
You May Also Like
Dongpo Pork Dumplings Recipe by Park Eun-young
- Difficulty
90 mins
3
Yuenyeung Cocktail made with Premium Soy Sauce
- Difficulty
70 mins
0
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50