Braised Abalone with XO Sauce
What You Will Need
Ingredients
- LKK Abalone in Red Braising Sauce with Dried Scallop 2 Cans
- Scallop 150g
- Shrimp 150g
- Coral Mussel 100g
- Crab Claw 100g
- LKK XO Sauce 1 Tbsp.
- LKK Minced Garlic 1 Tbsp.
- Ginger 20g (Sliced)
- Scallion 150g (Beveled)
Marinade
- LKK Premium Mushroom Powder 1½ Tsp.
- LKK White Peppercorn Powder Some
- Corn Starch 1 Tsp.
Seasoning
- Sauce of LKK Abalone in Red Braising Sauce with Dried Scallop 140g
- LKK Premium Dark Soy Sauce ½Tsp.
Made with
Lee Kum Kee products
How to make it
-
Marinate scallop, shrimp and coral mussel for 20 minutes.
-
Boil shrimp and coral mussel, drain after boiled.
-
Soak the scallop and crab claw in boiling water, drain after cooked.
-
Heat oil in medium heat, sauté XO Sauce until fragrant. Add minced garlic, ginger and scallion and stir well.
-
Add scallop, shrimp, coral mussel, crab claw, abalone and all seasonings, then stir well.
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