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Braised Chicken Legs with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    30 mins

Less Than 60 mins Chicken Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Chicken thigh (s) 500 g [2 pcs]
  • Garlic 90 g [lightly crushed]
  • Ginger (s) 90 g [Sliced]
  • Green onion(s) 1 pc [sectioned]

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 3 1/2 tbsp
  • Cooking Wine 1 tbsp
  • Water 500 mL

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Pan-fry chicken legs in 2 tbsp oil until golden yellow and set aside.
  2. Use remaining oil to saute garlic, ginger and green onion.
  3. Add chicken legs, seasoning mix and boil.
  4. Turn to low heat and cook for about 30 minutes until sauce thickens, turning occasionally.

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