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Braised Vegetables with Vegetarian Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

Lunar New Year Less Than 60 mins Vegetable Lunch Dinner Vegetarian Chinese Food

What You Will Need

Ingredients

  • Gluten Balls 100 g (fried, cut into pieces)
  • Shanghai cabbage 100 g
  • Straw mushroom(s) 50 g
  • Button Mushroom (s) 50 g
  • Cloud fungus 30 g [soaked]
  • Baby corn 30 g [sectioned]
  • Black Moss 30 gsoaked
  • White fungus 20 g [soaked]
  • Carrot (s) 20 g [sliced]
  • Chinese mushroom(s) 6 pcs [soaked]

Sauce Mix

  • Lee Kum Kee Vegetarian Oyster Flavoured Sauce 5 tbsp
  • Water 250 mL

Made with
Lee Kum Kee products

Vegetarian Oyster Flavoured Sauce 510g

Oyster Sauce

Vegetarian Oyster Flavoured Sauce

How to make it

  1. Cook Shanghai cabbage in boiling water with little oil and salt until tender.
  2. Drain and arrange on a serving plate. Keep warm.
  3. Heat 2 tbsp oil. Saute Chinese mushrooms, straw mushrooms and button mushrooms until fragrant.
  4. Add the rest of ingredients and sauce mix.
  5. Bring to boil and simmer for about 10 minutes.
  6. Place on top of Shanghai cabbage and serve.

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