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Chicken Mushrooms and Tomatoes Omelette

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Appetizer Breakfast Chicken Fusion

What You Will Need

Ingredients

  • Chicken meat 50 g [diced]
  • Button Mushrooms 50 g [diced]
  • Tomatoes 50 g [diced]
  • Eggs 3
  • Grated Cheddar Cheese 20 g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tsp

Seasoning

  • Premium Oyster Sauce 1 tsp
  • Lee Kum Kee Pure Sesame Oil ½ tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Mix the chicken with marinade.
  2. Use 1 tbsp oil to sauté chicken until done, add mushrooms and tomatoes, toss well and set aside as fillings.
  3. Beat the eggs and add seasoning mix.
  4. Heat 1 tbsp oil, add beaten egg and lightly scramble. Turn down the heat and pan fry to form an egg sheet. Put the fillings on one half of the egg sheet and sprinkle cheese on top.
  5. Flip over the other half circle over. Heat through to serve hot.

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