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Chilli Garlic Pineapple Duck

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    8 mins

Less Than 30 mins Duck Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Duck meat 300 g
  • Canned pineapple 3 slices
  • Bell pepper (s) 1 /2pcs
  • Corn starch

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Beaten egg 2 tbsp

Sauce Mix

  • Lee Kum Kee Chilli Garlic Sauce 3 tbsp
  • Canned pineapple juice 5 tbsp
  • Sugar 1 tbsp
  • Corn starch 1 /2tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Mix duck meat with marinade.
  2. Dust duck meat with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
  3. Stir-fry bell pepper in 1 tbsp oil. Add pineapple, sauce mix and heat through. Stir in fried duck.

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