Cordyceps Flower mixed with Peas Shoots
What You Will Need
Ingredients
- 50g Fresh Cordyceps Flower
- 180g Peas Shoots
- 10 Goji Berries
Seasoning
- 1 Tbsp Lee Kum Kee No Hormones* Concentrated Chicken Broth
- 2 Tsp Lee Kum Kee Pure Black Sesame Oil
- ½ Tsp Sugar
Made with
Lee Kum Kee products
How to make it
-
Soak the goji berries with hot water and set aside.
-
Boil a pot of water. Add cordyceps flowers and scald for 10 seconds.
Add peas shoots and cook for 10 seconds.
Drain the cordyceps flowers and peas shoots.
Immerse them in ice water until cool.
Strain off the liquid. -
Add seasoning to the cordyceps flowers and peas shoots and mix well.
Garnish with goji berries and serve.
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