Deluxe Abalone on Fried Wanton Wrappers
What You Will Need
Ingredients
- LKK Deluxe Abalone in Red Braising Sauce with Dried Scallop 1 Box
- Scallop 200g (Diced)
- Asparagus 120g (Diced)
- Red & Yellow Capsicum 70g each (Diced)
- Pine Nuts 25g
- Cantonese Wanton Wrappers 6 sheets
- LKK XO Sauce Some
Sauce Mix
- Sauce of LKK Deluxe Abalone in Red Braising Sauce with Dried Scallop 80g
- LKK White Peppercorn Powder Some
- Corn Starch 4 Tsp.
- Water 4 Tsp.
Made with
Lee Kum Kee products
How to make it
-
Deep-fry wanton wrappers in hot oil until golden yellow and crisp. Drain and set aside.
-
Blanch scallops and asparagus in boiling water. Drain and set aside.
-
Heat oil in medium heat, stir-fry pine nuts until golden yellow. Set aside.
-
Stir-fry scallop, asparagus, red and yellow capsicum and abalone in remaining oil. Add sauce mix and stir well until heated through. Stir in pine nuts.
-
Put fried ingredients on wanton wrappers and sprinkle with XO Sauce.
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