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Fried Rice with Sauteed Diced Beef Tenderloin in Sweet and Spicy Sauce

Fried Rice with Sauteed Diced Beef Tenderloin in Sweet and Spicy Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Easy Recipes Less Than 30 mins Beef Vegetable Lunch Dinner Asian Food

What You Will Need

Ingredients

  • Sauté beef tenderloin with 1 tbsp until fragrant
  • Beef tenderloin 200 g (diced)
  • Sweet corn 80 g
  • Chinese kale 120 g (remove leaves and sliced)
  • Egg 2 pcs (beaten)
  • Rice 400 g

Seasoning

  • Lee Kum Kee Sauce for Sweet and Spicy Beef Ribs 1pc

Made with
Lee Kum Kee products

Sauce for Sweet & Spicy Beef Ribs

Menu-oriented Sauce

Sauce for Sweet & Spicy Beef Ribs

How to make it

  1. Heat 1 tbsp of oil and stir-fry the beef tenderloin until lightly browned. Set aside. Blanch the Chinese broccoli and sweet corn in hot water until cooked, then set aside.
  2. Heat a wok and add 2 tbsp of oil and the beaten eggs. Add the cooked rice and stir-fry until golden.
  3. Add the beef, Chinese broccoli, sweet corn, and Lee Kum Kee Sauce for Sweet and Spicy Beef Ribs. Stir-fry until well combined and heated through. Ready to serve.
    (Dietitian’s Advice: To maintain a balanced diet, consider using only one egg. Serving this dish with an additional plate of blanched seasonal vegetables (approximately 300 g, or half a catty) can help increase dietary fibre intake.)

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