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Japanese Stir-Fried Udon With Seafood

Japanese Stir-Fried Udon With Seafood

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

Dinner Holiday supper Smart Stir Fryer Asian Food Rice or Noodle Seafood Vegetable Dinner Lunch Japanese Cuisine Less Than 30 mins

What You Will Need

Ingredients

  • • Udon noodles 2 packs
  • • Crab sticks 4 pcs
  • • Narutomaki (fish cake) ½ pc
  • • Chikuwa (fish cake) 2 pcs
  • • Squid tentacles 2 pcs
  • • Cabbage ¼ pc
  • • Enoki mushrooms ½ pack
  • • Carrot ½ pc
  • • Sesame seeds as needed

Seasoning

  • • Lee Kum Kee Japanese Style Chilli Bean Sauce 1 tbsp
  • • Lee Kum Kee Japanese Style Sweet Bean Sauce 1 tbsp
  • • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp
  • • Lee Kum Kee Premium Dark Soy Sauce ½ tsp
  • • Mirin 2 tsp

Made with
Lee Kum Kee products

HK_Product_240_Japanese Style Chilli Bean Sauce 85g_New

Convenience Sauce

Japanese Style Chilli Bean Sauce
Japanese Style Sweet Bean Sauce

Convenience Sauce

Japanese Style Sweet Bean Sauce
1300551397_Supreme Authentic First Draw Soy Sauce 500ml_High

Soy Sauce

Supreme Authentic First Draw Soy Sauce
Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Chop cabbage into large pieces, shred carrot, and trim enoki mushrooms. Loosen udon noodles.
  2. Slice crab sticks and squid diagonally, and thinly slice narutomaki and chikuwa.
  3. Mix seasoning sauce ingredients and set aside.
  4. Heat a small amount of oil in a wok, stir-fry carrot and squid until fragrant, then add cabbage, enoki, and udon. Stir well.
  5. Add crab sticks, narutomaki, and chikuwa, stirring to combine.
  6. Pour in the seasoning sauce, stir-fry until evenly coated, then plate and sprinkle with sesame seeds. Serve immediately.

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