Japanese Stir-Fried Udon With Seafood
What You Will Need
Ingredients
- • Udon noodles 2 packs
- • Crab sticks 4 pcs
- • Narutomaki (fish cake) ½ pc
- • Chikuwa (fish cake) 2 pcs
- • Squid tentacles 2 pcs
- • Cabbage ¼ pc
- • Enoki mushrooms ½ pack
- • Carrot ½ pc
- • Sesame seeds as needed
Seasoning
- • Lee Kum Kee Japanese Style Chilli Bean Sauce 1 tbsp
- • Lee Kum Kee Japanese Style Sweet Bean Sauce 1 tbsp
- • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp
- • Lee Kum Kee Premium Dark Soy Sauce ½ tsp
- • Mirin 2 tsp
Made with
Lee Kum Kee products
How to make it
-
Chop cabbage into large pieces, shred carrot, and trim enoki mushrooms. Loosen udon noodles.
-
Slice crab sticks and squid diagonally, and thinly slice narutomaki and chikuwa.
-
Mix seasoning sauce ingredients and set aside.
-
Heat a small amount of oil in a wok, stir-fry carrot and squid until fragrant, then add cabbage, enoki, and udon. Stir well.
-
Add crab sticks, narutomaki, and chikuwa, stirring to combine.
-
Pour in the seasoning sauce, stir-fry until evenly coated, then plate and sprinkle with sesame seeds. Serve immediately.
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