Japanese Style Pork Bone Soup Udon with dumpling

How to make it

1. First add water and egg to the pot, add water to the extent that the eggs are completely covered, turn on medium heat and heat. Determine the degree of doneness of the eggs according to personal preference. Hot spring eggs take about 8 minutes, half-boiled eggs take 10 minutes, and hard-boiled eggs take 12 minutes.
2. Bring a large pot of water to a boil.
3. Put the dumplings, vegetables and udon in boiling water and cook until cooked, then put in the Lee Kum Kee Soup Base for Pork Bone Hot Pot, keep stirring.

4. Sprinkle with chopped shallots at the end and it's done.