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Linguini with Roasted Pumpkin and Black Bean Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    5 mins

  • Cooking

    15 mins

Less Than 30 mins Rice or Noodle Dinner Lunch Vegetarian Fusion

What You Will Need

Ingredients

  • Linguini 500 g
  • Pumpkin 500 g [1/2 pc, cut into cubes]
  • Green beans 40 pcs
  • Olive oil
  • Lee Kum Kee Black Bean Garlic Sauce 150 g

Made with
Lee Kum Kee products

Black Bean Garlic Sauce 226g

Convenience Sauce

Black Bean Garlic Sauce

How to make it

  1. Roast the pumpkin cubes till soft and golden.
  2. Boil the beans until cooked through.
  3. Boil the linguini till al dente, then toss through some olive oil to keep separate.
  4. Heat some olive oil in a wok and toss in the beans and the Lee Kum Kee Black Bean Garlic Sauce.  Add the roasted pumpkin, then the linguini and serve immediately.

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