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Pan Fried Egg Dumplings with XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    20 mins

Lunar New Year Easy Recipes Less Than 30 mins Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Eggs 3 pcs
  • Minced Pork 100 g
  • Chopped Green Onion 1 tbsp
  • Chopped Coriander 1 tbsp
  • Cornstarch 1 tsp
  • Water 1 tbsp

Marinade

  • Lee Kum Kee XO Sauce 1 tbsp
  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum White Peppercorn Powder Little

Seasoning

  • Salt ¼ tsp
  • Lee Kum Kee Pure Sesame Oil ½ tsp

Made with
Lee Kum Kee products

XO Sauce

XO Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Mix minced pork with marinade. Combine pork, green onion and coriander together to form the filling. Mix cornstarch with water, add to the eggs with seasoning mix, beat well.
  2. Heat little oil in a skillet over medium heat. Pour 2 Tbsp of egg mixture in. Place some pork filling just off centre on the egg sheet.
  3. Fold egg sheet in half when it is not fully cooked. Seal pork filling in egg by slightly pressing the edges together. Pan fry both sides until golden and cooked over low heat. Repeat until you run out of ingredients. Serve with more XO Sauce if desired.

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