Copied to Clipboard!
default-banner
BACK TO 

Pan-fried Eggs on Rice with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    - mins

  • Cooking

    2 mins

Easy Recipes Less Than 15 mins Rice or Noodle Dinner Lunch Chinese Food Egg

What You Will Need

Ingredients

  • Egg (s) 2 pcs
  • Cooked rice 350 g [hot, about 2 cups]
  • Lee Kum Kee Premium Oyster Sauce [to taste]

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Pan-fry eggs in oil until done.
  2. Put it on the hot rice.
  3. Pour over Lee Kum Kee Premium Oyster Sauce and serve.

You May Also Like

Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50