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Pan-Fried Scallop with Truffle Pasta

Pan-Fried Scallop with Truffle Pasta

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Daily Luxury Holiday 30 minutes supper Fusion Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Pasta (Fusilli Lunghi Bucati) 150g
  • Scallops 4-8pcs
  • Cream 100ml
  • Truffle sauce 2 Tsp
  • Milk 2 Tsp

Seasoning

  • Lee Kum Kee Supreme Authentic First Draw Seafood Soy Sauce 4 Tbsp

Made with
Lee Kum Kee products

FDSSS 500ml_H

Soy Sauce

Supreme Authentic First Draw Seafood Soy Sauce

How to make it

  1. Cook the pasta until cooked, then set aside.
  2. Pat dry the surface of the scallops with kitchen paper. Heat a pan over high heat, add the scallops and pan-fry until golden brown on both sides. Remove and set aside.
  3. Drain the cooked pasta and add it to the hot pan, stir-fry briefly.
  4. Reduce heat to low, add the truffle sauce and Lee Kum Kee Supreme Authentic First Draw Seafood Soy Sauce. 
  5. Stir in the cream and milk, continue to stir-fry.
  6. Add the pan-fried scallops, stir briefly, then serve.

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