Copied to Clipboard!
default-banner
BACK TO 

Pork Rolls in All Purpose Marinade

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    7 mins

Less Than 30 mins Pork Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Pork fillet/loin 170 g [12 thin slices]
  • Asparagus 50 g [cut into 12 strips]
  • Carrot (s) 50 g [cut into 12 strips]

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp

Sauce Mix

  • Lee Kum Kee All Purpose Marinade 3 tbsp
  • Water 2 tbsp
  • Corn starch 1/2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
All PurposeMarinade410ml_(No preservatives added)

Convenience Sauce

All Purpose Marinade

How to make it

  1. Mix pork with marinade.
  2. Blanch asparagus and carrot in boiling water. Drain.
  3. Arrange asparagus and carrot on pork slices and roll up.
  4. Pan-fry pork rolls in oil until golden yellow and done. Put on a serving plate.
  5. Heat 1 tbsp oil. Add sauce mix, heat through and pour over pork rolls.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
premium_oyster_sauce_chilled_abalone_recipe_thumbnail

Chilled Abalone made with Premium Oyster Sauce

  • Difficulty
Time -   
Like 0